SKU TDA-FC-LYSH
The first limiting amino acid in most plant-protein rations, supplied as the monohydrochloride salt. Adding it lets a formulator cut expensive protein meal and still hit the lysine requirement — usually the cheapest single improvement available to a feed mill.
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| Appearance | Off-white to light brown crystalline powderindicative |
|---|---|
| Purity (L-lysine HCl) | ≥ 98.5% |
| Free lysine equivalent | 78.8% |
| Loss on drying | ≤ 1.0%indicative |
| Ash | ≤ 0.3%indicative |
Rows marked indicative are typical industry values. Exact dimensions are confirmed on quotation.
TDA-FC-LYSS
The sulphate form of lysine, whose practical advantage over the hydrochloride is that it adds no chloride. In bran-heavy rations for laying hens and pigs, excess chloride depresses bicarbonate and pushes acidity the wrong way — sulphate avoids that.
TDA-FC-MET
An essential sulphur amino acid and the precursor of cysteine and taurine. It is the first limiting amino acid in poultry rations, which makes it the single most commonly supplemented amino acid in Bangladeshi broiler and layer feed.
TDA-FC-THR
Usually the second or third limiting amino acid after lysine and methionine. Beyond balancing the ration it improves lysine absorption and cuts nitrogen excretion, which matters where effluent is a constraint.
